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Links to HACCP Regulations

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New in 2009

Convenient one-stop resource for access to many USDA and FDA e-mail publications and notices

FDA - giving complete information and full text of the regulations governing HACCP for Seafood and Juices.

USDA - The Pathogen Reduction Act, describing required HACCP programs for meat and poultry products.

HACCP TRAINING LINKS

Meat & Poultry - “HACCP Alliance” Training & Resources site

Seafood - “AFDO” FDA Seafood Training and Information Site

Juice HACCP Resources:

Penn State

NCFST (Nat’l Ctr for Food Safety & Technology)

Manoush Associates, LLC -- HACCP Training and Consulting Services -- haccpman.com

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