On-site guidance in constructing a HACCP plan that will meet regulatory requirements as well as your company’s and customers’ needs.
Training and assistance in updating an existing HACCP plan to a Food Safety Plan compliant with FSMA (Food Safety Modernization Act of 2015).
Technical assistance in performing a food hazard analysis as required by several of the regulations. This requires expert knowledge of food pathogens and toxins as well as effective measures to control them.
Customized follow-up to evaluate effectiveness and help the local team solve any problems that may arise.
Degree of involvement is tailored to customer needs, budget and availability of local personnel to manage HACCP. This can range from actually writing the plan together with all flow charts and tables to consulting with the local team leader via phone or email.
Plants that already have HACCP programs can benefit from an outside audit to help verify and/or validatethe current plan (see definitions on this site).
Audits of overall Quality Systems are also available to evaluate the adequacy of prerequisite quality programs other than HACCP. This would include raw material and vendor control, GMP’s, trace and recall, corrective action, non-conforming goods control and other recommended components of a first-rate food quality system.
SQF and GFSI: Many large customers are demanding certification against these programs today. Manoush Associates knows these standards and has helped client companies create or improve the food safety programs needed to be successful with these 3rd party audits.
Manoush Associates, LLC. HACCP Training and Consulting Services haccpman.com